A
Greek specialty, perfect as an appetizer on Cocktail Blinis,
accompanying a Nordic plate, or as an entrée with soft-boiled
eggs. A Classic.
Tarama with Trout Roe
This new Tarama is a subtle mix of texture. The crunchy effect of the trout roe will make your apethizer fresh and original.
Tarama with Smoked Salmon
A
slightly different version of Tarama, with 10% smoked salmon,
served with a splash of lemon juice.
Tarama with Sea-Urchin Coral
Tarama with the delicate flavour of sea-urchin (which makes up 17% of this spread), enchants both amateurs of iodised products and Mediterranean lovers.
Tarama with Cod Roe
A
Greek specialty, perfect as an appetizer on Cocktail Blinis,
accompanying a Nordic plate, or as an entrée with soft-boiled
eggs. A Classic.
This new Tarama is a subtle mix of texture. The crunchy effect of the trout roe will make your apethizer fresh and original.
A
slightly different version of Tarama, with 10% smoked salmon,
served with a splash of lemon juice.
Tarama with the delicate flavour of sea-urchin (which makes up 17% of this spread), enchants both amateurs of iodised products and Mediterranean lovers.